In the growing movement toward healthier and sustainable eating, millets have made a strong comeback. When combined with drumstick leaves (Moringa)—a powerhouse of nutrients—you get a traditional yet modern superfood in the form of a Mixed Millet Drumstick Leaves Dosa. This recipe is not just a treat for the palate, but also an excellent choice […]

In the vast repository of Ayurvedic culinary wisdom, Khalam holds a special place as a therapeutic buttermilk preparation. This humble yet powerful drink is more than a flavorful accompaniment—it’s a medicated digestive remedy, ideal for recovery and rejuvenation. Spiced lightly with ginger, turmeric, asafoetida, and pepper, Khalam is known for its ability to stimulate the

Peya, a traditional Ayurvedic rice gruel, is not just comfort food—it’s a healing recipe. Often prescribed for convalescing patients, individuals with digestive disorders, or anyone seeking a light and restorative meal, Peya holds an important place in Ayurvedic dietetics. This medicated form of gruel is a blend of red rice, spices, and optionally, coconut milk—aimed

Polycystic Ovary Syndrome (PCOS) is one of the most common hormonal disorders affecting women of reproductive age. It is characterized by irregular menstrual cycles, insulin resistance, weight gain, acne, and infertility. While there is no permanent cure, lifestyle modifications—especially dietary changes—play a vital role in managing symptoms and improving quality of life. Let’s explore the

Sesame Chutney, also known as Til ki Chutney, is not just a side dish; it’s a powerhouse of nutrition packed with bold flavors and Ayurvedic benefits. Often served with breakfast items like idlis, dosas, or even rotis, this chutney is made primarily from black sesame seeds, blended with garlic, coriander, lemon juice, and spices. It

Turmeric Tea, often referred to as “Golden Tea”, is a traditional and therapeutic herbal drink widely consumed for its profound healing properties. Rooted in Ayurveda and traditional medicine systems, this tea combines the power of turmeric with synergistic herbs like ginger, long pepper, and mango ginger to create a potent beverage for health, vitality, and

India’s culinary and health traditions are deeply rooted in Ayurveda, and one of the most humble yet powerful Ayurvedic beverages is Takra, also known as Buttermilk. More than just a refreshing summer drink, Takra is revered in Ayurvedic texts for its digestive, detoxifying, and nutritive benefits. Whether you’re suffering from indigestion, feeling dehydrated after a